Serge Cannatella, who grew up in a family of restaurant owners, has a passion for his job. He likes to create a bond through traditional cuisine between the ones who love the art of enjoying life.
Le Di Piu, Quai des Etats Unis,
at the entrance of the cours Saleya (Flower market) by the sea front side.
La Villa d’Este,
within the heart of Massena street in the pedestrian area.
Le Babbo Mio,
on the Place du Pin, in the neighbourhood of Garibaldi.
Italian culture . . .
The pleasure of good taste blends with the sophisticated atmosphere of the place. Your visit in one of our restaurants gives the promise of a good time. The Italian culture is also to be expressed in the art of welcoming.
Each of our restaurants offers a unique style that will bring you in a proper universe. That was the mission assigned to Aude Gros Rosanvallon, an interior designer (Holocène Design) who found how to use with talent her creativity to organise the layout and the decoration of those places to make them unique. In terms of cuisine, each cooker team follows the instructions of a head chef who selects every day the best products. The Italian tradition is not missing in any of our different restaurants even if chefs can still freely express their original touch. You can find on our menus generous and crunchy pizzas, Italian pasta and suggestions with fish such as the tuna seared mi-cuit, the Ligurian style octopus or the whole sea bass a la plancha. True meat lovers would go for the beef tartare or the veal cutlet with artichokes…
We do not take reservations, except for groups above 10 people; in this case, please call us at Di Piu Restaurant’s number.